Remember, we need liquid for the pot to cook under pressure. Get ready for some sizzle! Use a wooden spoon or heat resistant spatula to loosen any browned bits from the bottom of the pan.Īdd apple cider vinegar and part of the BBQ sauce. Next up we add the chicken broth to the pot. There will be brown bits on the bottom of your pot and those mean flavor! Cook the onions, stirring frequently until the begin to soften. Pull those pieces out when they are browned.Īdd the last bit of olive oil to your pot along with the red onion. Transfer the browned pieces to a plate.Īdd another tablespoon of olive oil to the pot, and cook the remaining pork. It won’t be cooked through and that’s just fine. Sear until the pork is browned on all sides, approximately 1-2 minutes per side. We’re working in batches here to make sure we don’t crowd the pan and get nice browning on your pork roast. Once your oil is hot, add half of your pork shoulder pieces. Press Sauté on your Instant Pot and add a tablespoon olive oil. Keep it in the fridge overnight or for a day until you’re ready to cook. Note: If you’re trying to get ahead in meal prep, you can prep the pork up to this point and add it to a gallon sized refrigerator bag. Really, that’s all you need!Ĭombine it in a small bowl and set it aside.Ĭut the pork into several pieces and if there are large amounts of fat, you can trim those as well. We’re using simple ingredients of garlic powder, salt and pepper. Let’s start by making our pulled pork rub. It already has sugar in it and I find it to be sweet enough. Note: I don’t use any brown sugar in my recipe, especially if I’m adding barbecue sauce at the end. You can use hamburger buns, slider buns, or my homemade Hawaiian sweet rolls. Buns – if you’re making this pulled pork into sandwiches.We really like Sweet Baby Ray’s and their no sugar bbq sauce too. prepared BBQ sauce – pick your favorite brand.garlic powder, salt and black pepper – these are all seasonings you probably already have in your spice cabinet.pork shoulder roast or boneless pork shoulder.If you’ve made my Instant Pot Pork Carnitas you know exactly what I’m talking about! Ingredients in this Instant Pot pulled pork recipe Speaking of pressure, cooking in an Instant Pot breaks down tougher cuts of meat, making them melt in your mouth delicious. The reason Instant Pot cooking has stolen our hearts is that food cooks faster under pressure, in just a fraction of the time it takes in a slow cooker or oven. Why I like making pulled pork in an Instant Pot Plus, this recipe cooks up delicious meat that is fall apart tender and will quickly become on of your go to dinner recipes. Because it’s easy to make and you can do so much with it! Did I mention leftovers are amazing for bbq pulled pork sliders? I could go on and on about pulled pork recipes, and I probably will before we’re done here. Instant Pot Pulled Pork Butt is tender, juicy and also of the most versatile ways I can think of to use a pork shoulder roast! You can use the BBQ pulled pork for pulled pork sandwiches, pork quesadillas and more.

Instant pot pulled pork